Peach Cobbler Crumb Cake
This
quick and easy Peach Cobbler Crumb Cake
is so easy to make it will quickly become a family favorite. It is so
deliciously satisfying your family will not know the difference between this
and a peach cobbler that takes lots more time and effort.
Ingredients:
- 1 box Yellow Cake Mix,
- 1 – 16 oz. can of peaches with syrup,
- 1 stick of margarine
Baking Instructions:
1. Preheat oven to 350 degrees F.
2. Spray a 9″x13″ baking pan with cooking spray.
3. Pour peaches and syrup into the pan.
4. Sprinkle cake mix over the peaches.
5. Top with margarine slices.
6. Bake at 350 degrees F for 30 minutes or until golden brown.
Ingredients:
- 1 box Yellow Cake Mix,
- 1 – 16 oz. can of peaches with syrup,
- 1 stick of margarine
Baking Instructions:
1. Preheat oven to 350 degrees F.
2. Spray a 9″x13″ baking pan with cooking spray.
3. Pour peaches and syrup into the pan.
4. Sprinkle cake mix over the peaches.
5. Top with margarine slices.
6. Bake at 350 degrees F for 30 minutes or until golden brown.
Click Images to view Source
This looks fantastic!
ReplyDeleteWhen you make mine, be sure to pack it really good so it doesn't fall apart in the mail.
ReplyDeleteNow that looks good! I love a quick and easy recipe. Thank you for sharing.
ReplyDeleteOne of my favorite recipes! I've made this cake with cherry pie filling/chocolate cake mix and crushed pineapple/cherry pie filling/yellow cake.
ReplyDeleteThankyou Dellgirl for this recipe i am going to make this xx
ReplyDeleteOMG!! This looks so good - thanks for sharing. I so appreciate your kind words on my blog - Happy Thanksgiving to you and your family!
ReplyDeletelove peach...yummy
ReplyDeleteDang it, I sure wish I would have seen this earlier, but I definitely plan to try it next weekend, because I adore peaches! Sending lots of hugs your way! RO
ReplyDeletewow this sounds good...happy thanksgiving to you and yours!
ReplyDeleteLooks so delicious …
ReplyDeleteAll the best Jan